Maple Almond Butter Recipe


Why did it take me this long to make homemade maple almond butter?! It’s so much better than store bought for so many reasons:

Easy. Healthy. Customisable. Fast.


  1. It’s easy. This is SO easy and perfect for those people, who like me, are feeling lazy, but want something homemade.
  2. It’s healthier. Do you really know what’s in our favorite store bought peanut butter? Making homemade almond butter allows you do know exactly what you’re putting in your body!
  3. You can customise it to be whatever flavour you little ♡ desires. Not feeling my maple almond butter? Try using a different kind of nut, like peanuts or try playing around with different flavours and spices like honey or nutmeg! The possibilities truly are endless.
  4. It’s fast. After you roast your almonds, which takes 0 energy, it literally takes 5 minutes to come together.





5 mins



30 mins



35 mins



  • 2 cups almonds
  • ¼ cup real maple syrup (not pancake syrup)
  • 2 teaspoon coconut oil + 1 teaspoon after blending
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt



  1. Preheat oven to 300 degrees F
  2. Place almonds on a baking sheet and toss with maple syrup and two teaspoons of coconut oil
  3. Roast for about 25-30 minutes, stirring half way through
  4. Let cool for 10 minutes
  5. Place roasted almonds into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 5 minutes
  6. Once creamy, add in vanilla, cinnamon, salt, and another 1 teaspoon of coconut oil and process until well combined



This should be stored in the fridge.


DOG NOTE: It’s best for your furry friend (if that’s who you’re making this for) to cut the oil, vanilla, and salt in half and to eliminate the maple syrup.


Author: Show Me the Yummy