Making home cooked dog food is a healthy and economical way to feed your pet. After the pet food scare a few years ago, many owners have begun cooking for their animals as a way to avoid harmful additives. Other owners need to cook for their dogs because of a health related issue. Whatever the reason, you can prepare your dog’s food easily.
Many people think dogs should eat only protein. This is incorrect. Dogs, like humans, require a variety of meat, starches and vegetables to meet their basic nutritional requirements. If dogs eat only protein, they will lack important vitamins, and this can lead to deficiencies and even thyroid problems. If they do not receive enough protein, they may suffer from poor immune function, muscle deterioration and blood disorders. So, a balanced diet is essential. Many vets recommend a ratio of 40 percent protein, 50 percent vegetables and 10 percent starch.
Ingredients to Use
Each of the food categories has a wide variety of ingredients from which to choose. The most important aspect is that the ingredients be fresh and contain no additives.
People normally think of dogs as eating beef, but there are many other possibilities to fulfill the protein requirements. Any good muscle or organ protein is good. Use liver moderately because the liver in an animal may retain impurities. You can use these protein sources based on cost and availability:
- Beef – Either ground or cut into small strips
- Turkey – Widely available, easily digested and economical
- Chicken – Like turkey, is affordable and easy to find
- Fish – Mackerel or herring, but no more than once or twice a week
- Beans – Lima beans or kidney beans, but should not replace the meat protein
- Eggs – In moderation
Dogs can eat a wide range of vegetables. However, some should be avoided. Safe vegetables include:
- Green beans
- Broccoli – Can cause gas
- Cauliflower – Can cause gas
Carbohydrates contain important vitamins for dogs. They also provide fiber for a healthy digestion. Good possibilities are:
- Rice – Especially brown rice
- Potatoes – Must be cooked
- Pasta – Without oil or salt
Ingredients to Avoid
While many people think dogs can eat almost anything, certain foods are dangerous and even deadly to dogs. Do not include any of these when making home cooked dog food:
- Walnuts and Macadamia nuts
- Spices, such a cayenne, curry or paprika
- Raw yeast dough
It should be noted that you should never use any ingredients that are spoiled or contain mold. The rule of thumb is never feed your dog anything that would be dangerous for you to eat.
Garlic is a controversial ingredient. Raw garlic is especially discouraged. However, many home dog food chefs include a clove or two of cooked garlic as an ingredient. Check with your vet regarding including garlic in your pet’s food.
Ingredients to Limit
Some ingredients, while not harmful to dogs, should only be used on a limited basis:
- Added salt, since many canned ingredients already contain salt
- Dairy foods, since some dogs have difficulty digesting
- Cooking oils, such as canola oil
- Corn, since many dogs have difficulty digesting
How to Make Home Cooked Dog Food
While wolves in the wild eat raw food, it is important to cook your dogs food for safety sake. Salmonella is in chicken and other poultry. It is only eliminated by cooking the meat until it reaches between 160 and 180 degrees F. Remember the dog food ratio of 40 percent protein, 50 percent vegetables and 10 percent starch when deciding on the actual ingredients.
- Fill a large Dutch oven with water, and heat it to a slow boil.
- Wash and chop potatoes. Include the skins. Add to the boiling water, and cook for ten minutes.
- Add ground turkey, beef or boneless chicken to the pot.
- Add fresh or frozen vegetables. Use a variety, such as carrots, peas and spinach.
- Stir in oatmeal or pasta and boil for 10 to 15 minutes.
- Remove the pot from the heat, and allow it to cool. Spoon the food into freezer containers and freeze for future use.
Tips for Making Dog Food
- Dogs don’t need the seasoning that humans do. Don’t add salt, pepper or any other seasoning.
- Fresh vegetables are usually cheaper than canned or frozen, and they have more vitamins if they are picked at peak ripeness (from your garden or a farm stand).
- If you must buy canned vegetables, check for the lowest salt content.
- Make the food in large enough batches that you only have to prepare the food once a week at most.
- Be mindful if using human leftovers. Do they have butter, seasonings or other ingredients that are not good for your dog? If so, don’t use them.
- Always check with your vet when changing your dog’s diet. Ask your vet if your dog should have any nutritional supplements.
Even if you don’t cook for your dog full-time, you can still cook on occasion to provide a healthy alternative to his regular diet.